Weinviertel DAC Selection

Product Wine
Residual sugardry
Vintage2024
Net volume750ml
Alcohol13% vol.
CountryAustria
Produced byWeingut Johannes Hofer

Nutritional values per 100ml

Energy319kj / 76kcal
Carbohydrate1.1g
of which sugars0.3g
May contain small amounts of
fat
,
saturated fat
,
protein
,
salt
.

Ingredients

Zutaten: Trauben, Zucker, konzentrierter Traubenmost, Antioxidationsmittel: Schwefeldioxid, L-Ascorbinsäure, Stabilisatoren: Metaweinsäure, Carboxymethylcellulose, Säureregulatoren: Apfelsäure, Zitronensäure, Kohlendioxid

 

Weinbeschreibung:

helles gelbgrün, silberfarbene Reflexe; zart tabakig-kräuterwürzig unterlegte gelbe Kernobstnuancen, mineralischer Touch. Straff, elegant, feine weiße Apfelfrucht, integrierter Säurebogen, zitronig-mineralischer Nachhall

Allergens

Schwefeldioxid und Sulfite

Wine
Fortified Wine
Sparkling Wine
Quality Sparkling Wine
Aromatic Quality Sparkling Wine
Sparkling Wine with added carbon dioxide
Semi-sparkling Wine
Semi-sparkling Wine with added carbon dioxide
Partially fermented grape must
Wine made from dried grapes
Wine made from overripe grapes
Aromatized Wine
Aromatized Wine-based drinks
Aromatized Wine-based cocktails
Wine-based drink
Non-alcoholic mixed drink
Aromatized non-alcoholic drink
Grape juice
Wine with Soda (G'spritzter)
Individueller Text
dry
off-dry
medium sweet
sweet
Austria
Germany
EN